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Рецепт Guacamole With Lime And Roasted Chilies
by Global Cookbook

Guacamole With Lime And Roasted Chilies
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Ингредиенты

  • 3 x poblano chilies - (abt 12 ounce) see * Note
  • 1 lrg jalapeno chili
  • 8 Tbsp. fresh lime juice
  • 1 lrg plum tomato seeded, minced
  • 2 sm green onions finely minced
  • 1 tsp grated lime peel Salt to taste
  • 2 lrg ripe avocados peeled, pitted
  • 2/3 c. finely-minced onion
  • 1/2 c. coarsely-minced fresh cilantro - (packed)
  • 1/4 tsp grnd cumin

Инструкции

  1. Note: Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
  2. Char chilies directly over gas flame or possibly under broiler till blackened on all sides. Enclose in paper bag at least 10 min and up to 1 hour. Peel, seed, and finely chop chilies. Mix chilies, 1 Tbsp. lime juice, tomato, green onions, and lime peel in small bowl. Season with salt.
  3. Puree next 4 ingredients and 7 Tbsp. lime juice in processor till almost smooth. Season with salt. (Chili mix and guacamole can be made 1 day ahead. Cover separately and chill.)
  4. Spoon avocado puree into wide shallow bowl. Spoon chili mix into center.
  5. This recipe yields 6 servings.
  6. Comments: Serve with jicama sticks, radish slices, peeled cooked shrimp, and corn tortilla chips.