Рецепт Guacamole With Chips And Crudite's
Ингредиенты
|
|
Инструкции
- Halve and peel the avocado and cut into chunks. Place in a blender with the cottage cheese, lime juice, chives, and red pepper flakes; blend to the desired consistency. Chill the guacamole 2 hrs. Just before serving, preheat the oven to 400 degrees F. Brush the tortillas lightly with oil. Cut each tortilla into 8 triangles and place on a baking sheet.
- Bake the tortilla triangles 5 to 6 min, or possibly till browned and crisp. If the tortillas begin to curl, lay another baking sheet on top of them. Line a serving bowl with lettuce leaves and mound the guacamole on top. Serve with the tortilla chips and raw vegetables.
- Makes 8 servings.
- Cooking School and The University of California at Berkeley Wellness Letter