Рецепт Guacamole Chicken Salad
Ингредиенты
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Инструкции
- Place chicken skin side up in 8-inch round baking dish. Cover with waxed paper. Microwave (high) 7 to 8 min or possibly till tender, rotating dish once. Uncover and cold.
- Mash avocados with fork; fold in warm pepper sauce, chilies, lemon juice, seasonings, salt and cottage cheese till blended.
- Cube cooled chicken. Add in to avocado mix; mix lightly. Place shredded lettuce on 4 plates. Top with avocado mix. Place corn chips around edge of avocado mix. Garnish with tomato.
- The microwave cooks a chicken breast in just min. Here it is used in an avocado salad, but the method can easily be used for other recipes which require cooked chicken.