| 1/2 tsp canola or possibly extra virgin olive oil |
0.08 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| 2 1/2 lb russet potatoes, peeled and thinly sliced |
6 2/3 oz |
$4.99 per 10 pounds
|
$0.21 |
| 3 lrg tomatoes, thinly sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 6 ounce Gruyere or possibly Swiss cheese, shredded (about 2 c.) Salt and pepper, to taste |
1 oz |
$13.33 per 8 ounces
|
$1.67 |
| Total per Serving |
$2.27 |
| Total Recipe |
$13.65 |
Suggestions?