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Рецепт Grub Rubbed and Smoked Corned Beef Brisket
by Smokinhotchef

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great about it. That way I could smoke the brisket one evening and finish it off for before mealtime the next day! This method made more sense for my schedule. I hope you enjoy this recipe as much as my family and I did. I also served this brisket with a warm Asian Slaw that worked magnificently.

Рейтинг: 5/5
Avg. 5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 12

Хорошо сочетается: just about anything, cold salads, macaroni salads, cole slaw, warm Asian Slaw, baked beans, grilled veggies

Wine and Drink Pairings: full bodied reds, iced teas, lemonades

Ингредиенты

  • 1 4 lb. corned beef brisket
  • Neillio's Grub Rub
  • olive oil for drizzling
  • SPST
  • NEILLIO'S GRUB RUB
  • 2 tbsp. brown sugar
  • 2 tsp. cumin
  • 2 tsp. chili powder
  • 1 soft beef bouillon cube
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. mustard powder
  • 1/2 tsp. allspice
  • 1/4 tsp. celery seed
  • 1/4 tsp. ginger
  • pinch of red pepper flakes
  • Combine all the above ingredients until well blended. Taste to make sure.

Инструкции

  1. Rinse and pat brisket dry.
  2. Sprinkle brisket with 2 tbsp. and up to 3 tbsp. of spice blend and drizzle with olive oil. rub brisket vigorously and place in large resealable bag, pressing out excess air. Let stand at room temperature for 1 hour and refrigerate for 6 to 24 hours.
  3. When ready, place on hot grill with desired smoking medium and sear on both sides over direct coals.
  4. When both sides are nicely seared, smoke using indirect heat for 4 hours.
  5. Remove from grill and wrap tightly with heavy duty foil and finish in oven at 350*F in a cast iron skillet, with a about 1 cup of water. bake until fork tender, about 3 1/2 hours.
  6. Let rest before cutting, about 15 minutes. Serve with favorite BBQ sauce.