Это предварительный просмотр рецепта "Grown Up Green Beans Casserole".

Рецепт Grown Up Green Beans Casserole
by Schnoodle Soup

Grown Up Green Beans Casserole

Ditch the canned soup, keep the fried onions...

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 6 Servings

Ингредиенты

  • 1 lb fresh green beans, trimmed and washed
  • 2 Tbsp unsalted butter
  • 8 oz mushrooms, chopped
  • 1 tsp salt, plus more for cooking green beans
  • ½ tsp pepper
  • 2 garlic cloves, minced
  • 1/8 tsp nutmeg
  • 2 Tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup cream
  • 1 cup French’s fried onions

Инструкции

  1. Pre-heat oven to 400.
  2. Bring a large pot of water to a boil and season well with salt. Blanch green beans for 5 minutes and immediately remove to a cold bowl of water to stop the cooking. Drain after a minute or two and set aside.
  3. Meanwhile, melt the butter in a large skillet over medium-high heat. Add mushrooms, salt, pepper and cook until mushrooms begin to sweat.
  4. Add garlic and nutmeg and continue to cook for an additional 2 minutes.
  5. Sprinkle the entire mixture with flour and stir until evenly distributed.
  6. Add the broth and allow to simmer for a minute. Add cream and cook on low until mixture thickens (~ 5 minutes).
  7. Remove from the heat and place in a casserole dish. Mix in ½ cup of the fried onions.
  8. Bake for 15 minutes. Remove from oven and garnish top of casserole with the additional ½ cup onions.
  9. Bake for an additional 5 minutes until sides are bubbly and onions are golden brown.