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Рецепт Grouse Mountain Grill's Roasted Garlic Cream Potato
by Global Cookbook

Grouse Mountain Grill's Roasted Garlic Cream Potato
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Ингредиенты

  • 2 1/2 c. Heavy cream
  • 1 ounce Peeled and roasted garlic Potatoes
  • 2 lb Peeled and thin sliced Potatoes
  • 1 c. Roasted garlic cream Salt and grnd white Pepper to taste

Инструкции

  1. Peel and roast the garlic. Cold. Puree the garlic and add in to cream. Place in a sauce pan and reduce to 2/3 volume over low to medium heat. Remove from heat and allow to cold.
  2. Peel and thin slice the potatoes. Layer the potatoes proportionately in a greased baking pan. Sprinkle salt, pepper and garlic cream between each layer. Wrap with foil. Bake at 350 for 1.5 hrs. About every 15-20 min press the top of the potatoes with a flat spatula. This is done to compact the potatoes. When the potatoes are done, remove the foil. Continue to bake for another 15-20 min. Remove them from the oven when the top has browned.
  3. Keep in a hot place but allow to slightly cold before cutting.
  4. Service: Re-heat the remaining sauce. Cut the potatoes into 4-6 servings.
  5. Pour 1-2 ounce of the sauce over each serving. Garnish with minced fresh chives or possibly parsley.
  6. Dining in Vail, Colorado from VailNet the Official Web Site of the Vail Valley