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Grouper Escovitch - Recipe Cost

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½ cup of scotch bonnet vinegar (see recipe below)
Salt and Sugar
Scotch bonnet Vinegar
2 ea scotch bonnet
Salt
Ingredients Per Serving Qty Common Price Price per Serving
1 carrot 1/4 carrot
$1.49 per pound
$0.05
1 yellow onion 1/4 onion
$0.79 per pound
$0.05
½ red pepper 1/8 pepper
$3.29 per pound
$0.11
½ green pepper 1/8 pepper
$2.19 per pound
$0.07
2 cloves of garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1 small bunch of thyme 1/4 bunch
$1.97 per 2 ounces
$0.42
½ cup rice vinegar 2 tablespoons
n/a
 
5 tbs of vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
½ onion 1/8 onion
$0.79 per pound
$0.02
½ carrot 1/8 carrot
$1.49 per pound
$0.03
1 cup rice vinegar 1/4 cup
n/a
 
¼ cup sugar 1 tablespoon
$1.44 per pound
$0.04
Total per Serving $0.84
Total Recipe $3.34
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