| 1 sm head soft leaf lettuce finely shredded |
1/4 head |
$1.49 per pound
|
$0.07 |
| 4 x scallions cut 2" lengths, and finely shredded |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/2 c. shredded mint leaves |
2 tablespoons |
$3.92 per ounce
|
$1.58 |
| 1 c. whole coriander leaves Nuoc Cham (see recipe) |
1/4 cup |
$1.69 per 1 1/4 ounces
|
$0.95 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lb grnd pork |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 6 x garlic cloves minced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 lrg onion slivered |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 3 lrg ripe tomatoes cored, seeded, and diced |
3/4 tomatoes |
$1.99 per pound
|
$0.60 |
| 1 c. chicken broth or possibly water |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. tomato paste Freshly-grnd white pepper to taste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| Total per Serving |
$4.19 |
| Total Recipe |
$16.78 |
Suggestions?