7 ounce Long eggplant, approximate |
3 1/2 oz |
$1.99 per item
|
$0.43 |
4 ounce Grnd pork, optional |
2 oz |
$1.99 per pound
|
$0.25 |
1 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 Tbsp. Cool water |
1 1/2 teaspoons |
n/a
|
|
1 tsp Sugar, or possibly less |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1/2 tsp Sesame oil, or possibly to taste Pepper, freshly grnd |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
1 tsp Cornstarch, (1 to 1-1/2) |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
1/2 c. Cool water |
1/4 cup |
n/a
|
|
1 x Egg, or possibly equivalent |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
3/4 can Flour, sifted Oil, for frying |
3/8 can |
$2.99 per 5 pounds
|
$0.12 |
Total per Serving |
$1.01 |
Total Recipe |
$2.02 |