| 3 ounce. (2 pkg.) spaghetti sauce mix (Lawry's preferred) |
1/2 oz |
$3.00 per 24 ounces
|
$0.06 |
| 2 (8 ounce.) cans tomato sauce |
2 2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.33 |
| 1/4 c. red wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 4 tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/8 c. onion, minced or possibly instant chopped onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1/8 teaspoon oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/8 teaspoon thyme |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 teaspoon rosemary |
0.02 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| Dash garlic salt |
1/6 pinch |
$2.99 per 3 ounces
|
$0.00 |
| 1 tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 pound grnd hog (sausage) or possibly grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.42 |
Suggestions?