Это предварительный просмотр рецепта "Ground Beef Jerky".

Рецепт Ground Beef Jerky
by CookEatShare Cookbook

Ground Beef Jerky
Рейтинг: 0/5
Avg. 0/5 0 голосов

Ингредиенты

  • 5 lbs. lean grnd meat
  • 2 tbsp. (well rounded) Morton's Tender Quick salt
  • 1/3 tbsp. coarse grnd black pepper
  • 1/3 tbsp. garlic salt or possibly pwdr
  • Other spices to taste

Инструкции

  1. Mix thoroughly. Place 1 c. of mix on a sheet of aluminum foil. Cover with wax paper and flatten mix. Roll out mix till about 1/8 inch thick. Remove waxed paper.
  2. Optional: Brush with Worcestershire sauce or possibly liquid smoke diluted half & half with additional black pepper or possibly soy sauce. Place on racks in oven (150 degrees). Prop the oven door open 1 inch to allow moisture to escape. Check in 1 hour, surface should be dry and shiny. Remove foil and place dry side on rack; treat as before. Dry an additional 1 to 1 1/2 hrs or possibly till desired hardness. Remove and place on cutting board. Using a pizza cutter, cut into strips. Place in sealed container and HIDE in back of refrigerator!! Additional drying may be necessary if it is not to be refrigerated.