Это предварительный просмотр рецепта "Ground Beef Gravy with Potatoes".

Рецепт Ground Beef Gravy with Potatoes
by kimberly sullivan

Ground Beef Gravy with Potatoes

Not only is it easy, but everyone enjoys it! Sounds like a lot of work, but this recipe whips up in no time!

Рейтинг: 3/5
Avg. 3/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: Corn, Green beans

Ингредиенты

  • 1 lb. lean Ground Beef
  • 1 (14 1/2 oz) can Beef Broth, divided
  • 1/4 cup chopped Onion
  • 1/4 cup chopped Green Bell Pepper, chopped
  • 1 1/2 Tbsps. dried Parsley
  • 1 Tbsp. dried Basil
  • 1 tsp. Garlic Powder
  • 1 tsp. Seasoned Salt
  • 1/2 tsp. Black Pepper
  • 2 Tbsps. Cornstarch
  • Hot Mashed Potatoes or your choice of Hot Cooked Pasta

Инструкции

  1. In a large skillet, cook the ground beef, onion, and green bell pepper over medium heat until no longer pink; drain fat.
  2. Add 1 1/2 cups beef broth, parsley, basil, garlic powder, seasoned salt, and black pepper. Reduce heat to a simmer.
  3. Simmer, uncovered, for 10 minutes.
  4. In a a small bowl, combine the cornstarch and remaining beef broth until smooth. Stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve immediately over hot mashed potatoes or pasta.