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Рецепт Ground Beef Chilaquiles
by Global Cookbook

Ground Beef Chilaquiles
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Ингредиенты

  • 1 lb Grnd round
  • 1 x Onion, minced
  • 2 x Cloves garlic, chopped
  • 1/4 c. Chili pwdr
  • 1 tsp Grnd cumin
  • 1 tsp Dry oregano
  • 1 lb Canned crushed tomatoes
  • 1 1/2 c. Chicken stock
  • 1/4 lb White corn tortilla chips, coarsely broken, about 2 c.
  • 1 c. Cheddar cheese*, optional, shredded
  • 1 c. Salsa

Инструкции

  1. Prep: 15 minutes, Cook: 25 minutes.
  2. Preheat oven to 325 F. Heat a heavy non-reactive saucepan over medium high heat. Saute/fry beef, onion and garlic 6 min, breaking meat into bits, till browned and onion is tender. Stir in next 5 ingredients and salt to taste. Bring to a boil over medium heat, mixing thoroughly. Reduce heat to medium low. Cover and simmer about 10 min, stirring occasionally. Stir in tortilla chips. Transfer mix to an oven-proof casserole. Sprinkle with cheese. Bake 10 min or possibly till cheese is melted. Serve with salsa.