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Порций: 8
Ингредиенты
- 3 tablespoon unsalted butter divided
- 2 tablespoon olive oil divided
- 1 teaspoon fresh thyme leaves
- ½ teaspoon kosher salt plus more for seasoning and pasta water. as needed
- 4 medium onions peeled and thinly sliced
- 2 teaspoon red wine vinegar divided
- 2 tablespoon water divided
- freshly ground black pepper as need, to taste
- 2 clove garlic peeled and minced
- 1 medium radicchio quartered lengthwise
- vegetable stock as needed
- 1 teaspoon granulated sugar
- 1 pinch crushed red pepper flakes or to taste
- 1 pound dried pasta
- ¼ cup grated Parmesan cheese plus more as needed
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.5g | 12% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 172mg | 7% |
| Potassium 210mg | 6% |
| Total Carbs 48.27g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.43g | 3% |
| Protein 9.24g | 15% |
