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- 2 cups whipping cream or Half and Half
- 8 cups chicken broth, divided
- 2 cups grits â not instant or quick cooking
- 1 1-pound bag frozen mustard greens or collard greens
- 2 sticks butter
- 2 1/2 Cups Parmesan cheese
- 1/2 teaspoon fresh ground pepper
- 1 cup cooked and crumbled bacon
View Full Recipe at Sauce and Sensibility
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