| 1 pkt Active dry yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 2/3 c. ,Hot water (abt. 110 F.) |
2 2/3 teaspoons |
n/a
|
|
| 1/2 tsp Anise seeds, crushed |
0.04 teaspoon |
$13.24 per 26 ounces
|
$0.00 |
| 2 Tbsp. Salad oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/4 tsp Grated lemon peel |
0.02 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 1/4 c. All-purpose flour (approx.) |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2/3 c. Pine nuts |
2 2/3 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.77 |
| 1 x Egg, lightly beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. Coarse salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.94 |
| Total Recipe |
$11.29 |
Suggestions?