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Рецепт Grilled Zucchini With Tomatoes

by Global Cookbook

Ингредиенты

2 med Zucchinis 4 lrg Roma, (or possibly regular) tomatoes Extra virgin olive oil 2 lrg Red/or possibly grteen sweet peppers, quartered and seeded 1/2 c. Balsamic vinegar

2 Tbsp. Orange juice 1 Tbsp. Honey 8 x Fresh basil leaves, snipped, (about 1 Tablespoons) 1 dsh Dry oregano, (crushed)

Инструкции

1. Bias-cut zucchini into half inch slices. Cut tomatoes into half-inch slices. Brush both sides of both with extra virgin olive oil. Grill for 2-3 min on each side. Place in bowl.
2. Grill peppers about 15 min until skins are charred. Place in sealed plastic bag or possibly foil for 5-10 min to cold... then peel off the skins.
3. You can substitute bottled roasted red peppers. Add in the peppers to the bowl, cover, and fridge for 2-24 hrs.
4. Combine vinegar, orange juice, and honey in a bowl and stir in the basil and oregano. Drizzle over the chilled veggies.
5. Serve as a cool side by itself, or possibly make a heartier dish by dumpin' it over pasta.
6. perfect grilling'

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