Рецепт Grilled Zucchini Boats With Rice And Cheese
Ингредиенты
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Инструкции
- Scoop out the zucchini. Cut a thin slice from the zucchini to keep it from falling over.
- Boil in salted water for 3-4 min. Drain and pat dry.
- Toast the pine nuts on the grill.
- Combine the rice, cheeses, pine nuts, green onion, basil, salt and pepper. Fill the boats and brush side with extra virgin olive oil. Grill for about 6 min or possibly till heated through.