Рецепт Grilled Zucchini and Corn Tostadas
Ингредиенты
- 6 Old El Paso soft flour tortillas (taco size)
- 3 small zucchini, cut in half lengthwise
- 2 ears sweet corn, husked
- Olive oil, for brushing zucchini and corn
- Salt and black pepper, to taste
- 2 green onions, chopped
- 1/2 cup fresh cilantro, chopped
- 2 ripe avocados, pit removed and chopped
- 2 limes, cut into wedges
- 1/3 cup cotija cheese
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 821g | |
Calories 589 | |
Calories from Fat 373 | 63% |
Total Fat 41.56g | 52% |
Saturated Fat 6.08g | 24% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 72mg | 3% |
Potassium 2605mg | 74% |
Total Carbs 61.02g | 16% |
Dietary Fiber 27.8g | 93% |
Sugars 12.33g | 8% |
Protein 13.06g | 21% |