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Grilled Wild Mushroom Strudel - Recipe Cost

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8 ounce fresh portabello mushrooms stems removed

8 ounce fresh shiitake mushrooms stems removed Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste

5 sht phyllo dough

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce fresh oyster mushrooms	1 oz	$25.00 per 16 ounces	$1.56
5 ounce fresh spinach leaves	5/8 oz	$3.99 per pound	$0.16
1 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
1/2 c. butter - (1 stick) melted	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$2.09
Total Recipe			$16.69