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Grilled Whole Black Bass With Onions, Olives And Red Chard - Recipe Cost

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1/2 c. Green Olive Pesto see * Note Lemon wedges
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x Black bass - (2 lbs ea) scaled, gutted, washed and rinsed 1/2 bass
$12.50 per pound
$1.09
4 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 lrg Red onion thinly sliced 1/4 onion
$0.99 per pound
$0.08
1 c. Black olives from Liguria 1/4 cup
n/a
 
4 c. Minced red Swiss chard (abt 2 lbs, cut 1" thick ribbons) Juice and zest of 1 lemon Salt to taste Freshly-grnd black pepper to taste 1 cup
$2.99 per pound
$0.24
Total per Serving $1.69
Total Recipe $6.75
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