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Grilled Whole Black Bass With Onions, Olives And Red Chard - Recipe Cost

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1/2 c. Green Olive Pesto see * Note Lemon wedges

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x Black bass - (2 lbs ea) scaled, gutted, washed and rinsed	1/2 bass	$12.50 per pound	$1.09
4 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 lrg Red onion thinly sliced	1/4 onion	$0.99 per pound	$0.08
1 c. Black olives from Liguria	1/4 cup	n/a
4 c. Minced red Swiss chard (abt 2 lbs, cut 1" thick ribbons) Juice and zest of 1 lemon Salt to taste Freshly-grnd black pepper to taste	1 cup	$2.99 per pound	$0.24
Total per Serving			$1.69
Total Recipe			$6.75