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Grilled Vegetables - Recipe Cost

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This is a basic marinade for grilled vegetables. Feel free to add in your favorite herbs, such as basil, thyme and oregano, or possibly spice it up with crushed red peppers to taste. Marinate the vegetables no longer than 2 hrs.
1/2 c. extra virgin olive oil Salt and pepper to taste Favorite fresh or possibly dry herbs and spices as desired
8 x to 10 whole crimini mushrooms, washed
Ingredients Per Recipe Qty Common Price Price per Recipe
6 x cloves garlic, peeled, crushed 6 garlic cloves
$4.00 per pound
$0.16
1/4 c. balsamic vinegar, or possibly more to taste 1/4 cup
$6.59 per 17 fluid ounces
$0.78
2 sm zucchinis, washed, sliced in half lengthwise 2 zucchinis
$1.99 per pound
$1.04
2 sm summer squashes, washed, sliced in half lengthwise 2 summer squashes
$1.49 per pound
$0.78
3 sm baby eggplants, washed, sliced in half lengthwise 3 eggplants
$1.99 per item
$5.97
2 x bell peppers, washed, cut in half 2 bell peppers
$3.29 per pound
$1.73
4 x green onions, washed, ends removed 4 onions
$1.09 per cup
$0.65
Total Recipe $11.09
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