2 Tbsp. red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
1 Tbsp. balsamic vinegar |
1 tbsp |
$6.59 per 17 fluid ounces
|
$0.19 |
3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
2 x cloves garlic, peeled salt & freshly grnd pepper |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
2 Tbsp. fresh rosemary, minced |
2 tbsp |
$2.59 per 1 1/4 ounces
|
$0.48 |
2 med zucchini |
2 zucchini |
$1.99 per pound
|
$1.72 |
1 x Spanish onion |
1 onion |
$0.79 per pound
|
$0.19 |
4 x spring onions |
4 spring onions |
$1.09 per cup
|
$0.65 |
6 lrg mushrooms |
6 mushrooms |
$3.69 per 8 ounces
|
$2.25 |
2 x ears corn assorted fresh herbs to garnish |
2 ear |
$0.35 per item
|
$0.70 |
Total Recipe |
$7.46 |