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Grilled Vegetable Salad With Garlic Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x red and/or possibly yellow sweet peppers

2 c. dry tortiglioni or possibly rigatoni

1/4 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Japanese eggplants halved lengthwise	1/2 eggplants	$1.99 per item	$0.99
2 med zucchini or possibly yellow summer squash halved lengthwise (or possibly 8 to 10 yellow sunburst or possibly pattypan squash) see * Note	1/2 zucchini	$1.99 per pound	$0.43
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 Tbsp. balsamic vinegar (or possibly red wine vinegar)	2 1/4 teaspoons	$6.59 per 17 fluid ounces	$0.15
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. water	3/4 teaspoon	n/a
1 tsp bottled roasted chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. cubed fontina cheese - (3 ounce)	3 tablespoons	$6.09 per 8 ounces	$0.66
1 Tbsp. snipped fresh Italian parsley - (to 2)	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.40
Total Recipe			$9.60