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Grilled Vegetable Basket - Recipe Cost

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2 tsp lemon peel Salt to taste Freshly-grnd black pepper to taste

2 x Belgian endives halved lengthwise

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/4 c. balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
3 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 tsp chopped rosemary	1/3 teaspoon	$2.59 per 1 1/4 ounces	$0.03
1 tsp chopped basil	1/6 teaspoon	$2.59 per cup	$0.01
1 x fennel bulb halved lengthwise	1/6 fennel bulb	$2.10 per pound	$0.18
1 sm zucchini sliced on the diagonal into 2" slices	1/6 zucchini	$1.99 per pound	$0.09
1 sm red onion sliced into six 2"-thk slices	1/6 onion	$0.99 per pound	$0.05
Total per Serving			$0.63
Total Recipe			$3.76