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Рецепт Grilled Vegetable And Provolone Sandwiches
by Global Cookbook

Grilled Vegetable And Provolone Sandwiches
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Ингредиенты

  • 1/2 sm zucchini sliced lengthwise
  • 1/2 sm red onion thinly sliced
  • 1 x red pepper halved lengthwise, and seeded
  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1/4 tsp freshly-grnd black pepper
  • 1 Tbsp. prepared pesto
  • 4 slc Atkins bread lightly toasted
  • 2 slc provolone cheese - (2 ounce ea) (or possibly smoked provolone)

Инструкции

  1. Prepare a medium grill or possibly heat broiler. Toss vegetables with oil, salt, oregano and pepper. Grill vegetables 2 to 3 min per side till crisp-tender and lightly charred.
  2. Spread pesto on bread slices. Layer vegetables on 2 slices of bread. Lay cheese over vegetables. Grill, covered, 1 minute more for cheese to start to heat (or possibly broil). Top with remaining bread slices.
  3. This recipe yields 2 servings.
  4. Description: "If its not grilling season, you can cook the veggies under the broiler. This sandwich is also delicious made with extra sharp cheddar."