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Grilled Vegetable And Goat's Cheese Filled Empanadas - Recipe Cost

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1 x Red onion ring - (1/2" thick)

1/2 x Yellow pepper

1/2 c. Goat's cheese - to 1 c. room temperature

1/4 c. Roasted garlic puree

2 Tbsp. Finely-minced parsley Salt to taste Freshly-grnd black pepper to taste Spiced Butter Crust For Empanadas see * Note

1 c. Avocado puree in a squeeze bottle Fresh cilantro sprigs

1 Tbsp. Brunoise red pepper

1 Tbsp. Brunoise yellow pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 slc Yellow squash (1/2" thick, vertically sliced)	1/2 slice	$1.49 per pound	$0.02
2 slc Zucchini (1/2" thick, vertically sliced)	1/2 slice	$1.99 per pound	$0.02
2 slc Eggplant (1/2" thick, sliced into rings)	1/2 slice	$1.99 per item	$0.99
1/2 head Endive	1/8 head	$5.99 per pound	$0.85
1/2 x Red pepper	1/8 pepper	$3.29 per pound	$0.11
2 x Green onions Extra virgin olive oil see * Note	1/2 onions	$1.09 per cup	$0.08
3 sm Tortilla rounds julienned	3/4 tortilla	n/a
1 x Egg beaten Roasted Tomatillo Sauce see * Note	1/4 egg	$2.53 per 12 items	$0.05
1 Tbsp. Finely-minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.14
Total Recipe			$8.56