1/2 lrg red bell pepper |
0.06 bell pepper |
$3.29 per pound
|
$0.07 |
1/2 lrg yellow bell pepper |
0.06 bell pepper |
$3.29 per pound
|
$0.08 |
2 x red onions, sliced thick |
1/4 onions |
$0.99 per pound
|
$0.18 |
1 x zucchini, sliced in half lengthwise |
1/8 zucchini |
$1.99 per pound
|
$0.11 |
12 x cherry tomatoes |
1 1/2 cherry tomatoes |
$1.99 per pound
|
$0.41 |
1 x avocado, pit removed and sliced 1/3" thick |
1/8 avocado |
$1.25 per item
|
$0.16 |
2 x limes, quartered |
1/4 limes |
$0.20 per item
|
$0.05 |
1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/2 c. peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
1 x lime, juiced with pulp |
1/8 lime |
$0.20 per item
|
$0.03 |
1/4 c. lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
1 1/4 tsp green peppercorns, crushed |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1/2 tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1/2 tsp cumin, grnd |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
2 Tbsp. fresh cilantro, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$1.42 |
Total Recipe |
$11.39 |