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Grilled Veg Salad With Goat Chs Croutons And Balsamic Vinaigrette - Recipe Cost

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6 Tbsp. Balsamic vinaigrette

4 c. Mesclun, or possibly mixed red & green lettuce leaves Extra virgin olive oil

8 slc Goat cheese, 1/4 inch thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Red bell pepper, quartered lengthwise and seeded	1/4 bell pepper	$3.29 per pound	$0.22
1 med Yellow bell pepper, quartered lengthwise and seeded	1/4 bell pepper	$3.29 per pound	$0.01
1 med Zucchini, sliced lengthwise 1/4-inch thick	1/4 zucchini	$1.99 per pound	$0.21
1 med Yellow squash, sliced lengthwise 1/4-inch thick	1/4 squash	$1.49 per pound	$0.16
1 x Baby italian eggplant, sliced lengthwise 1/4-inch thick	1/4 eggplant	$1.99 per item	$0.50
1 head broccoli, blanched, cut into florets with some stem attached	1/4 head	$0.99 per pound	$0.33
4 x New potatoes, boiled, sliced 1/4-inch thick Extra virgin olive oil	1 potatoes	$1.09 per pound	$0.51
8 slc French or possibly italian bread, 1/2 inch thick Salt and freshly grnd pepper	2 slice	$0.19 per ounce	$0.86
1 Tbsp. Fresh thyme leaves	3/4 teaspoon	$1.99 per cup	$0.03
Total per Serving			$2.83
Total Recipe			$11.33