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Рецепт Grilled Veal Chop With Roquefort Butter
by Global Cookbook

Grilled Veal Chop With Roquefort Butter
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Ингредиенты

  • 250 gm Unsalted butter, softened (9oz)
  • 250 gm Roquefort cheese, (9oz)
  • 1 x Garlic clove, crushed Tabasco, to taste
  • 1/2 bn Parsley, picked
  • 4 x 250 g, (9oz) veal chops, trimmed Extra virgin olive oil
  • 1 x Lemon, quartered

Инструкции

  1. Put the butter, half the Roquefort, the garlic and a few drops of Tabasco in a mixer with a beater attachment. Blend till completely homogenized.
  2. Blanch the parsley leaves for 5 seconds in boiling water. Refresh in cool water, dry and chop coarsely. Beat the parsley into the butter mixutre.
  3. Crumble the remaining Roquefort and fold into the butter mixtre. Shape the butter into a roll, wrap up in clingfilm and chill.
  4. Pre heat a cast iron ridged griddle pan and preheat the oven to 180 C/350 F/gas mark 4. Season the chops, brush with a little oil and mark both sides on the griddle to give an attractive cross hatched pattern.
  5. Place in a large roasting pan, transfer to the oven and cook for 15 min. This will give you a good pink chop. If you prefer it well cooked, leave for 5 min longer. Remove from the oven and allow to rest for 15 min in a hot place.
  6. Put a chop on each plate and garnish with a couple of slices of the Roquefort butter and a lemon wedge. Chips are definitely the best thing to have with this dish, roast tomatoes come a close second. Follow with a green salad.