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Grilled Usda Prime Beef Tenderloin - Recipe Cost

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4 x shallot, peeled, thinly, sliced

4 c. chanterelles, and, morel

1 x salt and pepper Rosti Potato

1 x salt and pepper

1 Tbsp. whole butter Truffle Chervil Reduction Sauce

1 Tbsp. dry chervil truffle, paste Celeriac Puree

1 piece cooked celeriac piece salt and pepper, to taste black truffle, shaved truffle oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 6 ounce fillet of beef freshly grnd pepper Chanterelle and Morel Ragout	6 oz	$3.99 per pound	$1.50
4 clv garlic, chopped	1 garlic garlic	$4.00 per pound	$0.03
3 Tbsp. unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/4 c. chicken or possibly beef stock	1 tablespoon	$0.98 per pound	$0.03
1/4 c. port or possibly dry sherry	1 tablespoon	$22.00 per liter	$0.33
1/4 c. fresh parsley	1 tablespoon	$1.09 per cup	$0.07
4 lrg boiling Yukon Gold potato	1 yukon gold potato	$4.99 per 10 pounds	$0.41
1/4 tsp garlic	0.06 teaspoon	$4.00 per pound	$0.00
2 Tbsp. shallot, minced	1 1/2 teaspoons	$3.99 per pound	$0.04
4 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c. shallot	2 tablespoons	$3.99 per pound	$0.18
1/2 c. celery	2 tablespoons	$1.99 per pound	$0.06
4 clv garlic	1 garlic garlic	$4.00 per pound	$0.03
5 c. red wine	1 1/4 cups	$0.35 per fluid ounce	$3.50
8 c. veal stock	2 cups	$1.29 per 14 1/2 ounces	$1.51
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
4 x sweet potato crisp oil, for deep-frying	1 potato	$1.49 per pound	$0.43
Total per Serving			$8.37
Total Recipe			$33.49