| 6 x Turkey breast cutlets, pounded thin |
1 turkey breast |
$5.99 per pound
|
$1.93 |
| 1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 Tbsp. Black peppercorns |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 6 Tbsp. Butter, chilled |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. Red onion, finely diced |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/3 c. White wine vinegar |
2 2/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.13 |
| 1 c. Chicken stock Salt and pepper |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.12 |
| Total per Serving |
$2.36 |
| Total Recipe |
$14.15 |
Suggestions?