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Mango mojo is an excellent complement to grilled tuna as well as pork loin, chicken breast and scallops. The fresh, clean taste of cilantro, the piquant bite of fresh chilies and faint crunch of red bell pepper highlight mango's sweetness with dynamic aplomb.
1 c. mango juice
6 x (6-oz) tuna steaks, cut 1 inch thick
3 Tbsp. extra virgin olive oil Kosher salt and freshly grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 tsp chopped fresh ginger 1/2 tsp
$2.99 per pound
$0.01
2 x ripe mangoes, peeled and cut into 1/8 inch dice 2 mangoes
$1.99 per pound
$1.82
3 x green onions, thinly sliced 3 onions
$1.09 per cup
$0.49
1 x red bell pepper, cut into 1/8 inch dice 1 bell pepper
$3.29 per pound
$0.86
2 Tbsp. dry mango, chopped 2 tbsp
$1.99 per pound
$0.09
1 tsp crystallized ginger, chopped 1 tsp
$2.39 per ounce
$0.15
1/4 c. fresh lime juice (about 2 limes) 1/4 cup
$1.49 per 15 fluid ounces
$0.20
3 Tbsp. chopped cilantro 3 tbsp
$1.09 per cup
$0.20
3 x serrano chilies, chopped (jalapeno can be substituted, see note) 3 serrano chilies
$1.99 per pound
$0.08
1/4 c. vegetable oil 1/4 cup
$3.00 per 48 fluid ounces
$0.12
1/2 tsp kosher salt or possibly to taste 1/2 tsp
$2.91 per 16 ounces
$0.02
Total Recipe $4.05
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