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Mango mojo is an excellent complement to grilled tuna as well as pork loin, chicken breast and scallops. The fresh, clean taste of cilantro, the piquant bite of fresh chilies and faint crunch of red bell pepper highlight mango's sweetness with dynamic aplomb.
1 c. mango juice
6 x (6-oz) tuna steaks, cut 1 inch thick
3 Tbsp. extra virgin olive oil Kosher salt and freshly grnd black pepper