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Grilled Tuna With Citrus Shallot Vinaigrette - Recipe Cost

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1/4 tsp Crushed red pepper oil or possibly non-stick spray

2 x Yellowfin tuna steaks, 6-9 ounce each, and at least 1" thick Preheat the grill.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Lemon, zest and juice	1/2 lemon	$0.80 per item	$0.40
1 x Lime, zest and juice	1/2 lime	$0.20 per item	$0.10
1 Tbsp. Rice wine vinegar	1 1/2 teaspoons	n/a
2 Tbsp. Shallots, sliced into rings	1 tablespoon	$3.99 per pound	$0.09
1 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.62
Total Recipe			$1.25