Это предварительный просмотр рецепта "Grilled Tuna Steaks With Lemon And Capers".

Рецепт Grilled Tuna Steaks With Lemon And Capers
by Global Cookbook

Grilled Tuna Steaks With Lemon And Capers
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 4 x fresh tuna steaks, 1" thick - (8 ounce ea) cut in half
  • 1/2 c. fresh lemon juice Grated zest of 1 lemon
  • 2 x shallots finely chopped
  • 2 tsp nonpareil (small) capers rinsed
  • 1/4 c. chopped fresh flat-leaf parsley Salt (optional), to taste Freshly grnd black pepper to taste

Инструкции

  1. Rinse tuna steaks and pat dry with paper towels. Arrange steaks in a shallow glass baking dish. In a small bowl, combine lemon juice, lemon zest, shallots, capers, and parsley. Pour over fish, turning tuna to coat. Marinate at room temperature for 15 min or possibly covered in the refrigerator for 1 hour.
  2. Prepare a ridged cast-iron stove top grill or possibly outdoor grill. Season the tuna with salt (if using) and pepper to taste. For medium-rare, grill tuna about 3 min per side, turning once, till flesh begins to pull apart. For medium cook 2 min more till the flesh flakes when prodded with a fork. Remove to a cutting board to rest.
  3. Meanwhile in a small saucepan, bring the marinade to a rapid boil. Arrange the tuna steaks on warmed dinner plates and spoon 1 Tbsp. of the marinade over each steak. Serve at once.
  4. This recipe yields 8 servings.