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Kosher salt and freshly ground black pepper to taste
6 5 oz tuna steaks
1 small bulb of fennel
Ingredients Per Serving Qty Common Price Price per Serving
5 tablespoons red wine vinegar 2 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.12
4 tablespoons torn fresh basil (or chopped thyme or rosemary) 2 teaspoons
$2.59 per cup
$0.11
3 tablespoons spicy brown mustard (or dijon mustard) 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 1/2 tsp honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
1/2 cup extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
10 oz arugula leaves 1 2/3 oz
$2.92 per ounce
$4.87
2 fresh ripe tomatoes 1/3 tomatoes
$1.99 per pound
$0.09
Total per Serving $5.56
Total Recipe $33.37
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