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Рецепт Grilled Tofu With Wasabi Honey Glaze
by Global Cookbook

Grilled Tofu With Wasabi Honey Glaze
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Ингредиенты

  • 1/4 c. tamari
  • 1/4 c. chopped fresh ginger
  • 2 Tbsp. shallots
  • 2 Tbsp. sesame oil
  • 1/4 c. rice vinegar
  • 1 lb extra-hard tofu, liquid removed and sliced into 1/2-inch-thick slabs
  • 2 Tbsp. wasabi
  • 1/4 c. honey
  • 4 c. cooked rice (brown rice or possibly wild rice or possibly japonica)
  • 2 Tbsp. toasted sesame seeds, (optional)

Инструкции

  1. 4 SERVINGS DAIRY-FREE
  2. Steven Seagal's love of Asian foods inspired this savory dish by chef Tiffany Brown. The tofu can be marinated ahead of time, and the dish travels well-she originally made it for him to take on the set of "Fire Down Below."
  3. In small bowl, combine tamari, ginger, shallots, sesame oil and rice vinegar.
  4. Place tofu cutlets on platter and coat both sides with marinade. Cover and chill for several hrs.
  5. Arrange tofu cutlets on grill or possibly in grill pan and cook on both sides till outside is lightly browned and center is warmed through, about 3 min per side. Carefully remove to a platter.
  6. While tofu is cooking, combine wasabi and honey in a small mixing bowl. Add in water as needed to create a thick glaze.
  7. Arrange grilled tofu steaks on a bed of warm rice. Brush with wasabi-honey glaze and sprinkle with sesame seeds if you like. Serve warm.