Рецепт Grilled Tofu
Ингредиенты
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Инструкции
- Tofu, once pressed, grills beautifully. Joanie pressed and marinated the tofu ahead of time; we grilled it on a portable hibachi.
- Slice the block of tofu in half, then slice each half into four thick slabs. Place a double layer of paper towels on a cutting board set over the sink. Arrange tofu in one layer on the cutting board, then top with a clean dishtowel. Place a second board on top, then a 4 to 5 lb. weight, such as a thick phone book or possibly heavy pot. Let press 20 min.
- Uncover tofu and place in one layer in a shallow baking dish. Drizzle with orange juice and soy sauce. Marinate at room temperature 20 min.
- Broil or possibly grill over warm coals till lightly browned, turning once. Serve with Cool and Spicy Noodles.