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Рецепт Grilled Teriyaki Swordfish
by Global Cookbook

Grilled Teriyaki Swordfish
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  Порций: 6

Ингредиенты

  • 4 x Fresh swordfish steaks
  • 1/2 c. Light soy sauce
  • 1/4 c. Pineapple juice (no sugar added)
  • 1/4 c. Sherry
  • 1 Tbsp. Brown sugar
  • 1/2 tsp Grnd ginger
  • 1 x Clove garlic chopped or possibly pressed
  • 2 tsp Lemon juice

Инструкции

  1. In a non-reactive bowl, combine the soy sauce, pineapple juice, sherry, brown sugar, ginger and lemon juice. Place in heavy plastic bag with swordfish steaks and chill for 1 to 2 hrs, turning bag occasionally to thoroughly marinate all surfaces of the fish. Remove swordfish from bag and grill over high heat, 4-5 min on each side, turning once. Be careful not to overcook swordfish; it dries out quickly (fish is done when flesh is opaque and flakes easily with fork). Serve with lightly grilled slices of pineapple and baked sweet potatoes.