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Grilled Tempeh With Red Onion And Eggplant - Recipe Cost

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3 x Tempeh cakes

2 lrg Garlic cloves sliced into ovals

1 tsp -Dry rosemary

1 tsp Dijon-style mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 slc Red onion	1 slice	$0.99 per pound	$0.72
2 sm Eggplants, sliced into 1/3" thick rounds Extra virgin olive oil	1/3 eggplants	$1.99 per item	$0.66
12 slc Whole wheat bread	2 slice	n/a
1 bn Arugula	1/6 bunch	$2.92 per ounce	$0.03
1 c. Red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
4 Tbsp. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 Tbsp. Rosemary leaves, -Or possibly-	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/4 tsp Fennel seeds Coarsely grnd black pepper	0.04 teaspoon	$2.10 per 1 1/4 ounces	$0.00
1/2 c. Mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.20
2 Tbsp. Lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp Honey	1/6 teaspoon	$4.69 per 12 ounces	$0.02
1 x Garlic clove chopped to a paste Salt Freshly grnd pepper	1/6 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$2.30
Total Recipe			$13.79