| 1 x chicken - (4 to 4 1/2 lbs) cut 8 pcs, skin removed |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 c. minced white onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. minced garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 2 Tbsp. minced ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 tsp finely-minced serrano or possibly jalapeno pepper stem and seeds removed |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 Tbsp. paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1 1/2 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 tsp turmeric |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1 tsp grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp garam masala |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 1/2 tsp cayenne |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1/2 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.08 |
| 1 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$1.40 |
| Total Recipe |
$5.60 |
Suggestions?