1 sm bunch Fresh cilantro |
1/4 bunch |
$1.09 per cup
|
$0.27 |
1/2 bn Fresh parsley |
1/8 bunch |
$1.09 per cup
|
$0.14 |
3 x Garlic cloves |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 piece Fresh ginger - (abt 1" long) peeled |
1/4 piece |
$2.99 per pound
|
$0.00 |
12 c. Chicken stock |
3 cups |
$0.99 per 14 1/2 ounces
|
$1.71 |
3 lb Baby back ribs |
3/4 lb |
$2.99 per pound
|
$2.24 |
2/3 c. Hoisin sauce |
2 tablespoons |
$3.49 per 8 1/2 ounces
|
$0.62 |
2 Tbsp. Miso |
1 1/2 teaspoons |
$3.32 per pound
|
$0.06 |
1 Tbsp. Chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1 Tbsp. Minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1 Tbsp. Sake |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 tsp Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
2 tsp Chili paste with garlic |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
1 c. Blanched black beans |
1/4 cup |
$1.79 per 15 ounces
|
$0.20 |
1 Tbsp. Julienned cilantro leaves |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$5.44 |
Total Recipe |
$21.77 |