Главная » Рецепты » Grilled Swordfish With Wild Mushroom, Eggplant Ragout And Anchovy Butter

Suggestions?

Grilled Swordfish With Wild Mushroom, Eggplant Ragout And Anchovy Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x swordfish steaks - (7 ounce ea)

12 x anchovy fillets liquid removed

1 Tbsp. chopped oregano Lemon juice to taste Salt to taste Freshly-grnd black pepper to taste

2 x Japanese-style eggplants split lengthwise and sliced

2 x shallots sliced very thin

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 sprg rosemary coarsely minced	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 sprg thyme coarsely minced	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1/4 c. extra virgin olive oil Freshly-grnd black pepper to taste	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 x garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
5 ounce unsalted butter softened	1 1/4 oz	$3.99 per 16 ounces	$0.31
1 Tbsp. chopped chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
1 Tbsp. chopped parsley	3/4 teaspoon	$1.09 per cup	$0.02
4 Tbsp. extra virgin olive oil Crushed red pepper to taste	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 lb mixed wild mushrooms	2 oz	$4.99 per 4 ounces	$2.49
1 x garlic clove finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
6 x basil leaves chopped	1 1/2 basil	$2.59 per cup	$0.08
2 sprg thyme chopped Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
Total per Serving			$3.69
Total Recipe			$14.74