3 x Red onions sliced in half |
3/4 onions |
$0.99 per pound
|
$0.54 |
1 x Garlic clove finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1 sm Jalapeno pepper finely diced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
1 c. Red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
1/4 c. Grenadine |
1 tablespoon |
n/a
|
|
1/4 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
1/4 c. Coarsely minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
2 x Red peppers grilled, quartered, and seeded |
1/2 peppers |
$3.29 per pound
|
$0.43 |
1 lb Warm Italian sausage halved vertically, then quartered |
1/4 lb |
$7.19 per 19 3/4 ounces
|
$1.46 |
1 lb Sweet Italian sausage halved vertically, then quartered |
1/4 lb |
$7.19 per 19 3/4 ounces
|
$1.46 |
Total per Serving |
$4.71 |
Total Recipe |
$18.86 |