| 2 ounce sun-dry tomatoes about 8-pcs |
1/2 oz |
$2.79 per 3 1/2 ounces
|
$0.40 |
| 1/2 c. low sodium chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 20 ounce skinless boneless chicken breast halves or possibly one fillet per serving |
5 oz |
$2.99 per pound
|
$0.93 |
| 8 lrg basil leaves salt and pepper |
2 basil |
$2.59 per cup
|
$0.11 |
| 2 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 Tbsp. extra virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x clove garlic chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp red pepper flakes crushed |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.68 |
| Total Recipe |
$6.72 |
Suggestions?