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Рецепт Grilled Sturgeon With Melted Leeks
by Global Cookbook

Grilled Sturgeon With Melted Leeks
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Ингредиенты

  • 4 whl leeks, whites only, diced
  • 2 Tbsp. extra virgin extra virgin olive oil Salt and fresh black pepper
  • 1 Tbsp. Dijon mustard
  • 1 tsp lemon juice
  • 4 tsp canola oil
  • 1 sm head celery root, tiny dice
  • 2 c. hearty red wine, such as zinfandel
  • 3 x sliced shallots
  • 1 1/2 c. purchased veal demi-glace (available at gourmet markets or possibly cook stores)
  • 4 lb sturgeon fillet, cut into 8 pcs

Инструкции

  1. Thoroughly wash leeks in a bowl of water. Drain and place in saute/fry pan with oil, salt and pepper. Cook over lowest heat possible, covered, till meltingly tender, about 1 hour. Cold and reserve till needed.
  2. In a small bowl, combine mustard and lemon juice. Whisk in canola oil. Then add in celery root. Set mix aside.
  3. Reduce red wine in a non-reactive pan with shallots till nearly dry. Add in veal demi-glace, hot through and strain out shallots. Keep hot.
  4. Grill sturgeon over medium charcoal fire till cooked through, about 10 min.
  5. To serve: place a mound of heated leeks in center of each plate, top with grilled sturgeon, then place a Tbsp. of celery root salad on top of fish.
  6. Ladle 2-3 Tbsp. of warmed red wine demi-glace around leeks.