3 x Garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
3 lrg Basil leaves |
3/4 basil |
$2.59 per cup
|
$0.04 |
2 x Tomatoes, minced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
1 lrg Roasted red pepper, peeled and minced |
1/4 pepper |
$3.29 per pound
|
$0.30 |
1 x Onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 Tbsp. Balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
1 1/2 lb Sea scallops |
6 oz |
$9.99 per pound
|
$3.75 |
20 x Fresh basil leaves |
5 basil |
$2.59 per cup
|
$0.27 |
1 x Garlic clove, peeled |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 x Lemon, cut in quarters |
1/8 lemon |
$0.80 per item
|
$0.10 |
2 Tbsp. Extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$4.91 |
Total Recipe |
$19.66 |