| 4 x 7 ounce beef, striploin, steaks, trimmed, of excess fat salt, to taste |
7 oz |
$3.99 per pound
|
$1.75 |
| 2 tsp fresh rosemary, finely, minced Chimichurri |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1/3 c. roughy minced fresh parsley |
1 tablespoon |
$10.99 per pound
|
$0.48 |
| 2 Tbsp. roughly minced fresh coriander grated zest of one lemon |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 4 clv garlic, minced |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1/3 c. extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 Tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/2 x lemon, juice salt, to taste |
1/8 lemon |
$0.80 per item
|
$0.10 |
| Total per Serving |
$2.88 |
| Total Recipe |
$11.52 |
Suggestions?